Finger Millet Flour
Finger Millet Flour
Finger Millet Flour is a great source of many vital nutrients. It is good for making bread and is also...
Select Variant
Couldn't load pickup availability
Protein rich
No added preservatives
Naturally processed
Description
Finger Millet Flour is a great source of many vital nutrients. It is good for making bread and is also used in other cooking and baking. One of the unique and special properties of the flour is that it doesn’t inhibit the digestibility of any other ingredients. This is a great source of protein and dietary fiber for those looking to improve their diet!
Protein rich
Finger millet can readily substitute rice. However, other types of finger millet provide twice as much protein as any other grain.
Diabetes management
Grains with high fibre content and optimal quantities of complex carbs are critical in the fight against diabetes. Finger millet is the ideal grain because it has all of the essential nutrients.
Antibacterial and antimicrobial properties
Finger millet is naturally antimicrobial and is beneficial against bacteria that cause food poisoning and is also useful against soft-tissue and skin infections.
Keeps your heart healthy
It lowers bad cholesterol in the body. Eating this grain lowers serum triglyceride concentrations and inhibits lipid oxidation and LDL cholesterol oxidation.
Holistic breakfast food
Ragi has a wide range of essential nutrients, fibres, enough calories, and beneficial unsaturated fats to make it a perfect breakfast option.
Ragi used for skin and hair
The slightly gritty texture of ragi flour makes it an excellent exfoliating agent and imparts a refreshing appearance and radiant glow to skin and hair.
Ayurvedic uses
Ragi is a nutrient-dense crop that helps combat hypertension or high blood pressure, prevent cancer, treat depression, and treat liver diseases.
Reduces high blood pressure
Ragi flushes away toxins from inadequately processed foods, preventing them from becoming clogged in blood vessels and decreasing excessive blood pressure.
The Essence of Tradition
Our Gir Cow Ghee is made from the A2 milk of Desi Gir cows from Gujarat using the ancient Bilona-churning method, keeping it rich in nutrients.
Mild Curdy Aroma
Heart-healthy Fats
