Finger Millet Flour – Healthy & High-Fiber
Finger Millet Flour – Healthy & High-Fiber
Organic finger millet flour, high in fiber and naturally wholesome. Perfect for healthy rotis, porridges, and baking.
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Protein rich
No added preservatives
Naturally processed
Description
Organic finger millet flour, high in fiber and naturally wholesome. Perfect for healthy rotis, porridges, and baking.
Protein rich
Finger millet can readily substitute rice. However, other types of finger millet provide twice as much protein as any other grain.
Diabetes management
Grains with high fibre content and optimal quantities of complex carbs are critical in the fight against diabetes. Finger millet is the ideal grain because it has all of the essential nutrients.
Antibacterial and antimicrobial properties
Finger millet is naturally antimicrobial and is beneficial against bacteria that cause food poisoning and is also useful against soft-tissue and skin infections.
Keeps your heart healthy
It lowers bad cholesterol in the body. Eating this grain lowers serum triglyceride concentrations and inhibits lipid oxidation and LDL cholesterol oxidation.
Holistic breakfast food
Ragi has a wide range of essential nutrients, fibres, enough calories, and beneficial unsaturated fats to make it a perfect breakfast option.
Ragi used for skin and hair
The slightly gritty texture of ragi flour makes it an excellent exfoliating agent and imparts a refreshing appearance and radiant glow to skin and hair.
Ayurvedic uses
Ragi is a nutrient-dense crop that helps combat hypertension or high blood pressure, prevent cancer, treat depression, and treat liver diseases.
Reduces high blood pressure
Ragi flushes away toxins from inadequately processed foods, preventing them from becoming clogged in blood vessels and decreasing excessive blood pressure.
