Great Millet Flour
Great Millet Flour
Nurture your body with the ultimate nutrition of the great millet, also known as Jowar (sorghum) or Joona. This humble...
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Gluten-free flour
Rich in Iron and Proteins
Zero additives, chemicals, or preservatives
Description
Nurture your body with the ultimate nutrition of the great millet, also known as Jowar (sorghum) or Joona. This humble ancient grain, when grounded meticulously, turns into fine millet flour. It is one of the superior sources of iron, proteins, and fibre. Our millet flour is enriched with the whole-grain and gluten-free goodness of the millet to serve you natural bliss.
Sustains energy levels and boosts immunity
Power packed with vitamin B3, magnesium, copper, and other major micronutrients and proteins, the great millet flour boosts energy levels and improves immunity.
Maintains healthy blood sugar levels
As the great millet flour or Jowar is a complex carbohydrate, it takes time to digest. Consequently, the blood sugar levels remain stable
Keeps the digestive system fit and fine
The fibre content of great millets is nutritiously high. This fibre acts as a bulking agent and initiates the smooth passing of the stool. Hence, improving digestive health.
Reduces instances of heart diseases
High fibre levels reduce bad cholesterol levels in the body. Low cholesterol ensures that your heart stays disease-free.
Initiates weight loss
The great millets promote high satiety levels due to their abundant fibre content. It makes you feel full and lowers consumption, thus, helping in sustainable weight loss.
Utilise great millet flour for a balanced diet
As millet flour is known for its numerous health benefits, add it in the form of rotis for a balanced and nutritious diet.
Good for the bones
The magnesium and calcium composition of the flour enhances bone health and keeps them strong.
A perfect source of iron
Iron is extremely important for a healthy body. The great millet flour has 8.45 mg of iron in every cup, fulfilling your body’s iron requirements.
The Essence of Tradition
Our Gir Cow Ghee is made from the A2 milk of Desi Gir cows from Gujarat using the ancient Bilona-churning method, keeping it rich in nutrients.
Mild Curdy Aroma
Heart-healthy Fats
