Foxtail Millet Rice ( Navane, Korra )
Foxtail Millet Rice ( Navane, Korra )
Tharani foxtail millet rice navane korra is a grain native to India and is rich in protein and fibre, making...
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Gluten-free
100% Natural
Preservative free
Low Glycemic Index (GI)
Description
Tharani foxtail millet rice navane korra is a grain native to India and is rich in protein and fibre, making it an excellent nutrition source. In addition, our Tharani’s foxtail millet rice contains many essential vitamins and minerals such as iron, potassium, vitamin B1, vitamin B2, and phosphorus.
Our foxtail millet rice can be cooked the same way as regular brown rice. Our millet can also be used as an alternative to other grains, such as wheat or barley, in recipes like pilafs or casseroles.
Nutritional powerhouse
Foxtail millet, like other millets, is a powerhouse of nutrients. These small seeds, which are high in Vitamin B12, may provide you with a daily dosage of protein, excellent fat, carbohydrates, and wonderful dietary fibre.
Improves cardiac health
They are gluten-free, high in protein, and low in carbohydrates; these natural wonders help synthesise the neurotransmitter acetylcholine.
Diabetic-friendly
A foxtail millet-rich diet may enhance glycemic management and lower insulin, cholesterol, and fasting glucose levels in Type 2 diabetic patients.
Boosts immunity
It is high in vitamins, minerals, and other nutrients, increases stamina, keeps you stronger, and improves immunity to fight off numerous diseases.
Skin and hair benefits
Foxtail millet is high in vitamin B12, which is necessary for a healthy heart, proper nervous system function, and healthy skin and hair growth.
Sustain good bone health
They are high in iron and calcium, both of which are essential for bone and muscle health.
Promotes weight loss
Tryptophan, an amino acid abundant in Foxtail millet, is essential for avoiding hunger pains.
Lowers bad cholesterol
Foxtail millet is high in amino acids such as Lecithin and Methionine, which play an important role in lowering cholesterol by reducing extra fat in the liver.
