Browntop Biscuit
Browntop Biscuit
Our biscuits are a classic, delectable snack that may be enjoyed at any time of day. These biscuits, made with...
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Made with jaggery
Gluten free
Baked instead of fried
Description
Our biscuits are a classic, delectable snack that may be enjoyed at any time of day. These biscuits, made with wheat and jaggery, are soft and crumbly on the inside with a golden brown top that lends them their name. We guarantee to please, whether served with coffee or tea or as a snack.
Source of protein, fibre and other minerals
Prevents ailments
Easy to digest
Rich in nutrients
These biscuits contain important nutrients such as B vitamins, magnesium, and phosphorus. It’s also abundant in antioxidants, which may help to keep the body healthy.
Aids in digestion
Browntop biscuit is gluten-free, making it an excellent choice for people with celiac disease or irritable bowel syndrome. It promotes carbohydrate digestion and absorption while reducing bloating, cramps, and constipation.
Lowers cholesterol
Browntops is well-known for improving cardiovascular health and minimising the chance of acquiring cardiovascular disease. They are high in protein and fibre and low in carbohydrates.
Helps regulate blood sugar
Browntop has a low glycemic index, which might help people with diabetes regulate their blood sugar levels.
The Essence of Tradition
Our Gir Cow Ghee is made from the A2 milk of Desi Gir cows from Gujarat using the ancient Bilona-churning method, keeping it rich in nutrients.
Mild Curdy Aroma
Heart-healthy Fats
