Get flat 5% OFF on your first order! Use code FIRST5
Get flat 5% OFF on your first order! Use code FIRST5
Get flat 5% OFF on your first order! Use code FIRST5
Get flat 5% OFF on your first order! Use code FIRST5
This is a great source of protein and dietary fiber for those looking to improve their diet!
Size: 500, 1000 GMS
₹80.00 – ₹147.00
Protein rich
No added preservatives
Naturally processed
Finger Millet Flour is a great source of many vital nutrients. It is good for making bread and is also used in other cooking and baking. One of the unique and special properties of the flour is that it doesn’t inhibit the digestibility of any other ingredients. This is a great source of protein and dietary fiber for those looking to improve their diet!
Finger millet can readily substitute rice. However, other types of finger millet provide twice as much protein as any other grain.
Grains with high fibre content and optimal quantities of complex carbs are critical in the fight against diabetes. Finger millet is the ideal grain because it has all of the essential nutrients.
Finger millet is naturally antimicrobial and is beneficial against bacteria that cause food poisoning and is also useful against soft-tissue and skin infections.
It lowers bad cholesterol in the body. Eating this grain lowers serum triglyceride concentrations and inhibits lipid oxidation and LDL cholesterol oxidation.
Ragi has a wide range of essential nutrients, fibres, enough calories, and beneficial unsaturated fats to make it a perfect breakfast option.
The slightly gritty texture of ragi flour makes it an excellent exfoliating agent and imparts a refreshing appearance and radiant glow to skin and hair.
Ragi is a nutrient-dense crop that helps combat hypertension or high blood pressure, prevent cancer, treat depression, and treat liver diseases.
Ragi flushes away toxins from inadequately processed foods, preventing them from becoming clogged in blood vessels and decreasing excessive blood pressure.
Krishna Nagar, Hyderabad, India.
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Vrushni Muthukumar –
Its a great source of calcium and iron, which is important for growing children and pregnant women. It’s also gluten-free, which is good for people who have difficulty digesting gluten.
Vaibhav Krishnaa –
Ragi is one of the most underrated health food items in India and the world. It’s an excellent source of calcium, iron, and fibre. Ragi is also gluten-free, making it a healthy alternative to wheat. So happy with the product.
Soumya Joseph –
It controls blood sugar levels, making it a great food for people with diabetes. My health has improved after I switched to ragi flour; it’s healthy, delicious, and convenient.
Keerthi Reddy –
Using the flour with my facewash gave me a healthy glow and an even skin tone. I use it regularly and it’s safe to say I will never stop.